“Just” the meat on our homemade roll
Eastern Carolina Style Pork 6.05
Our signature sandwich, smoked in our house rub with hints of apple.
Chopped or pulled and served on our homemade roll.
This brisket sandwich is what you’ve been searching for.
Smoked low and slow right here and sliced fresh at the counter.
Give it a try. You’ll be glad you did.
Smoked Chicken 5.85
Pulled chicken, marinated in our special house rub.
– Served with hushpuppies and two sides, along with our homemade roll.
Potato Salad / Coleslaw / Brisket Baked Beans /Fries / Smoked Mac and Cheese/ Green Beans.
Pork Plate 8.12
The favorite of many of our guests. Order the pork plate with sides and you will leave plenty full.
If you want the plate set up as a sandwich just let us know.
Brisket Plate 12.22
Melt in your mouth goodness that just continues to grow in popularity here.
Smoked Chicken Plate 7.62
Tender and moist – although a healthy portion, the chicken plate is the lighter side of the menu.
Trouble choosing which meat? Order a Sampler Plate and pick your own. Includes two sides and a roll.
ADDITIONAL COSTS IF "DOUBLING UP" ON ONE MEAT
Two Meats - 10.52
Three Meats - 13.32
BY THE POUND
Potato Salad / Coleslaw / Brisket Baked Beans / Fries / Smoked Mac and Cheese / Green Beans - 2.22 ea
Homemade Rolls .92
Hushpuppies (order of 5) 1.52
Additional Sauces for takeout orders. .62
FOR THE KIDS – (8 and under please)
Kid Sized Smoked Sandwich (any meat) on our homemade slider roll,
along with a choice of fries or hushpuppies and a small drink.
Mimis’ Banana Pudding 2.62
Fountain Soda and Tea
Can Soda 1.12
Bottled Soda 1.72
Bottled Water 1.52
BEER – Yes! Draft Only. Please ask a staff member about our selection.
Before ordering, please ensure you have proper and valid ID.
Otherwise just ordera non-alcoholic beverage please.
We reserve the right to refuse alcohol sales and /or
limit quantities at any time and we will exercise that right. Thanks for understanding.
We appreciate you being here and hope you enjoy your meal.
When ordering large quantities for 10 or more, on the menu below, please call at least 24 hours in advance to ensure we set enough meat aside to smoke, in order to accommodate your request.
** Advance payment may be required.**